subtil BS is a new generation microbiological preparation effective against fungal and bacterial diseases on any crops – home flowers, rooted cuttings, in the garden on fruit trees and shrubs, on all vegetable crops. subtil BS protects not only plants but also the soil against fungal and bacterial infections. In addition, the drug has a strong growth-accelerating, immunostimulating and anti-stress effect. subtil BS is used for seed treatment, cuttings, soil preparation before sowing and planting, for spraying vegetative and fruiting plants. subtil BS (working solution) is intended primarily for spraying vegetative plants on the leaf, as well as for spraying vegetables, fruits, berries, tubers before storage.
subtil BS refers to systemic drugs that can spread through the vascular system of plants. Its basis is a spore culture, the products of its vital activity (produces fungicidal oligopeptides) suppresses the reproduction of such pathogens of fungal and bacterial plant diseases as: Alternaria, American powdery mildew, bacteriosis, bacterial spot (black rot), bacterial cancer, white spot (septoria), brown rust, root rot, monolith burn, powdery mildew, scab, downy mildew (downy mildew), penile rot, rust, rhizoctonia, snow mold, dry and wet rot of tubers, tracheomycosis (tracheomycosis wilting), late blight, phomosis, fusarium rot, cercospora and etc.
subtil BS and rot during storage of tubers and bulbs: white rot, gray rot, black dry rot, fruit rot, dry fusarium rot and etc.
The efficacy of subtil BS can vary from plant to plant and, depending on the disease, ranges from 65 to 95%. These are very good indicators, considering that the drug is low-toxic.
The scheme of the drug action:
bacterial culture of Bacillus Subtilis, suppresses the ability to spread in many bacterial and fungal infections by products of its own vital activity. First, the culture replaces pathogenic bacteria, and then, as it were, preserves them, preventing them from multiplying.
Approved for use in organic production.
Ingredients:
– Spores of bacteria Bacillus subtilis, CFU in 1 ml minimum 1×107.
– Trace residues of N, P, K, Ca, Cl, Mg, Mn, S, Na and beet molasses.








